ABOUT ACAI NEAR FANSHAWE DOWNTOWN CAMPUS

In Brazil's north and northeast, regular community-centered tapioca creation is actually a byproduct of manioc flour generation from cassava roots. In this method, the manioc (immediately after treatment method to get rid of toxicity) is ground to some pulp with a small hand- or diesel-powered mill. This masa is then squeezed to dry it out. The wet